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මැන්ගෝ පන්න කොත්තා - Mango panna cotta

- නසීමා නිසර්දීන් විසිණි.



Mango Panna Cotta

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Ingredients:

To make the Mango Layer:

1 cup mango juice

2 1/2 teaspoons gelatine

1 1/2 cup fresh mango puree

Place mango juice in a heat proof bowl and sprinkle gelatin on top. Gently stir until well incorporated. Set mixture sit for 10 minutes.

Meanwhile, in a blender, puree the mango flesh until smooth. Transfer to a large measuring cup with beaker. Place the gelatin mixture in the microwave and heat for 1 minute on high. Stir until gelatin completely dissolved. Pour gelatin mixture into the mango puree and stir well.

Prepare individual serving glasses and place them in a mini muffin pan (or you can also use egg carton) at an angle. Carefully pour the mango mixture into each glass until almost to the edge of each glass.

Place in the fridge for at least 2 hours, or until set.

Ingredients for the Vanilla Layer:

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1 cup milk

2 1/2 teaspoons gelatine

1/3 cup sugar

1 teaspoons vanilla

2 cups heavy cream

In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved.

Remove from heat and whisk in the vanilla .Place the heavy cream in a large measuring cup with a whisker.Pour in the milk/gelatin mixture. Give it a quick stir.

To assemble:

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Take the individual cups out of the fridge with the mango layer already set. Then, pour the vanilla mixture into each cup carefully.

Return to the refrigerator to chill for another 2 hours, or until set. To serve, top each cup with a few fresh mango cubes for garnish and enjoy.

නසීමා නිසර්දීන් ගේ වෙනත් කෑම වට්ටෝරු


හයිද්‍රාබාද් රයිස්
නසීමා නිසර්දීන්

ෆෘට් ඇන්ඩ් නට ටොෆි
නසීමා නිසර්දීන්

කිරි ටොෆී ( මයික්‍රොවේව් )
නසීමා නිසර්දීන්

ෆලූඩා විත් කිවි අයිස්ක්‍රීම්
නසීමා නිසර්දීන්
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